Taste Charcuterie Board Package - 21 great items for 8-10 people

Start your epicurean experience right with clean, uncompromised curation sourced directly from top-tier artisan stock. Designed as an expanded, deeply satisfying grazing journey, the Taste Package bridges elite global production and world-class kitchen utility across 21 meticulously selected components.

The Selection & Profile: Beyond Ordinary Curing

Unlike commercial snack boxes found in ordinary retail outlets, which are often mass-produced, chemically preserved, or weak in profile, true estate-curated charcuterie offers a distinctly superior taste and texture experience. Its precise composition yields an exceptionally clean, concentrated profile with savory cured spices, buttery aged cheeses, bright citrus notes, rich nutty crunches, and aromatic sweetness that are deeply satisfying and intensely flavorful.

Primary components span across twenty-one (21) essential culinary and sensory elements:

The Meats

1. Peppered Hard Salami: A robust, cured meat coated in coarse cracked black pepper for a savory, warming kick. A full 9-ounce stick. 

2. Coppa: Traditional dry-cured pork neck fillet offering delicate marbling, silky texture, and a rich, aromatic spice profile. Roughly 2 ounces or 12 slices. 

The Cheeses

3. Robusto Gouda: A deeply aged, crystallization-rich Dutch cheese offering a buttery, butterscotch-like depth and smooth finish. An 8-ounce wedge.

4. Aged Manchego: A classic, firm Spanish sheep's milk cheese boasting a rich, nutty flavor with a subtle, pleasant smokiness. A 6-ounce wedge.

The Veggies & Antipasti (8 Core Varieties)

5. Kalamata Olives (Pitted in Brine): The undisputed baseline olive, bringing a salty, savory, and universally expected brine. Approximately 4 ounces.

6. Cornichons: Crisp, tart French gherkins that provide a sharp, clean crunch to cut through rich fats. Approximately 2 ounces.

7. Bell Pepper (Yellow or Orange): Fresh, vibrant crisp pepper slices yielding a bright visual pop and clean botanical crunch. A whole pepper for you to slice up fresh!

8. Artichoke Hearts (Marinated, Long-Stem in Oil): Tender Mediterranean hearts infused with savory herbs and oil. Two stems weighing approximately 9.6 ounces for you to slice up as you see fit.

9. Italian Parsley: Our estate grown fresh stems for a mild, yet zingy bit of greenery. Approximately 1/4 of a bunch.

10. Red Pepperbella Peppers (Sweet & Spicy in Oil): A richer antipasto staple offering a sweet, oily warmth that pairs effortlessly with coppa and gouda. Approximately 3 ounces.

11. Capers: Classic briny accents providing a sharp, floral punch. Approximately 1.2 ounces.

12. Pickled Wild Ramps (Wild Leeks): A rare, highly prized foraged delicacy with an intense, garlicky-onion punch that signals true artisan pedigree. Approximately 4 ounces.

The Fruits & Nuts

13. Medjool Dates (Unpitted to Maintain Moistness): Plump, naturally caramelly fruit offering a rich, jammy sweetness. Ten dates.

14. Mandarin Oranges: Fresh, bright citrus sections providing a vibrant, juicy burst of acidity and sweetness. Two whole fruits for you to peel and separate into its roughly 20 slices.

15. Hazelnuts: A rustic, earthy crunch that grounds the brighter notes with woody warmth. Approximately 2 ounces.

16. Pistachios (Shelled, Dry Roasted): Vibrant green, buttery nuts offering a distinct, earthy crunch and visual contrast. Approximately 2.5 ounces.

The Spreads & Dips

17. Honey: Pure, golden liquid sweetness for drizzling across cheeses and fruit. Approximately 2 ounces.

18. Our Estate Grown & Made Homemade Pesto: Our proprietary signature anchor, utilizing estate-grown garden basil, Pecorino cheese, pine nuts, garlic cloves, black peppercorns, and robust EVOO to give the board a unique, bespoke identity. Approximately 2 ounces . . . 16 ounce full containers available in the shop!

19. Whole-Grain Old-Style Mustard: A textured, sharp, and tangy condiment featuring whole mustard seeds to cut through heavy fats. Approximately 2.4 ounces.

The Other & Carriers

20. Flatbread Crisp Crackers (Sea Salt): The perfect neutral, blistered carrier dusted with flaky sea salt. An approximately 6.5-ounce package.

21. Breadsticks (Plain): Traditional crisp, snap-baked Italian breadsticks offering an elegant vertical presentation and clean textural crunch. An approximately 5-ounce package.

Over 5 pounds of extraordinary treats! Buon appetito!

Whether sliced thin, paired with homemade pesto, or stacked on crisp flatbreads, the profile is far cleaner, more aromatic, and vastly preferred by culinary connoisseurs over standard commercial gift baskets.

Unmatched Versatility: From Casual Gatherings to Tabletop Indulgence

The clean curation and balance of the Taste Package make it one of the most rewarding mid-tier grazing experiences available.

• Expanded Gatherings: Perfectly portioned for six to ten people, providing an effortless, robust spread for dinner parties, wine tastings, or weekend celebrations.
• Tabletop Presentation: Arranges effortlessly across an expansive board or slate, offering an instant upscale culinary aesthetic.

Consider our comprehensive Total Charcuterie Board (32 items) (coming soon) or the ultimate flagship Too Much Charcuterie Board (52 items) (also coming soon). Our 52-item tier is overwhelmingly, gloriously excessive . . . and that is the very point of it! Ha!

All Palm Beach Farm-inspired collaborations are handled with absolute care to guarantee clean curation and robust flavor integrity from day one. Packaged and shipped in an insulated container box overnight only. Shipping ONLY on Mondays through Thursdays, so plan ahead, please.